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New Mexican
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#	Item
281	The Chile Pepper Institute N E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:02:16 Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Chipotle Hot sauce Poblano Enchilada Salsa Capsicum Food and drink Chili peppers New Mexican cuisine
282	klume XII, Number 2, SummerChile Pepper Institute rn Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:31:27 Agriculture Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Americas Capsicum Capsaicin Pequin pepper Bell pepper Chili peppers Medicinal plants Food and drink
283	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:17:03 Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Western United States Chili peppers Capsicum Bell pepper Black pepper Capsaicin Agriculture Americas Medicinal plants
284	Volume H V Number 3 Fall 200 i Chile Pepper Institute gg Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:11:19 Medicinal plants Spices Condiments Hot sauce Capsaicin Capsicum Phytophthora capsici Poblano Chipotle Food and drink Chili peppers New Mexican cuisine
285	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:22:06 Americas Medicinal plants Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Pequin pepper Black pepper Hot sauce Chili peppers Agriculture Food and drink
286	TAPAS / NIBBLES (extra pieces available) Fava roasted dried broad beans with rosemary & sea salt V GF 5 Olives in our olive oil, spice & herb marinade V GF Add to Reading List Source URL: www.panacearestaurant.com.au Language: English - Date: 2015-05-28 01:14:50 Cuisine of the Southwestern United States Cuisine of the Western United States Mexican cuisine New Mexican cuisine Ciabatta Pizza Tapas Empanada Chorizo Food and drink Cuisine Spanish cuisine
287	platters: lager platter: $120 per platter – 40 pieces (5 selections x 8 servings) Chicken satay skewers gf Add to Reading List Source URL: www.theprecincttavern.com.au Language: English - Date: 2014-03-20 22:55:01 Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Dip Plum sauce Satay Hot sauce Sauce Chorizo Food and drink Condiments Spanish cuisine
288	Chile Pepper Institute T T E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:32 Agriculture Spices Cuisine of the Southwestern United States New Mexican cuisine Capsicum Bell pepper Hot sauce Black pepper Paprika Food and drink Medicinal plants Chili peppers
289	The Chile Pepper Institute Box 30003, MSC 3Q Dr. Paul Bosland - Director Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2014-06-16 12:46:09 Cuisine of the Western United States Western United States Agriculture New Mexico State University Leaf vegetables Phytophthora capsici Chili pepper Las Cruces New Mexico Mexican cuisine New Mexico Cuisine of the Southwestern United States New Mexican cuisine
290	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:52:44 Agriculture Fruit Cuisine of the Southwestern United States Cuisine of the Western United States New Mexican cuisine Capsicum Black pepper Bell pepper Poblano Food and drink Medicinal plants Chili peppers

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